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Cinnamon Leaf Essential Oil

Cinnamon Leaf Essential Oil

Botanical Name: Cinnamomum verum

Plant Family: Lauraceae

Extraction Method: Steam Distillation

Part Used: Leaves

Cultivation Type: Wild

Country of Origin: Sri Lanka

Cinnamon Leaf Essential Oil, extracted from the leaves of the Cinnamomum verum tree, offers a warm, spicy aroma with subtle clove-like notes. Renowned for its antimicrobial and anti-inflammatory properties, it supports immune health, aids digestion, and adds a comforting scent to various applications.

0.50 GEL
0.50 GEL
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Detailed Product Information

Aroma Description

Warm, spicy, clove-like with a sweet undertone

Sensory Profile

Fragrance Notes: Middle

Aroma Family:

  • Spicy

Therapeutic Qualities

  • Antimicrobial
  • Antiseptic
  • Anti-inflammatory
  • Digestive Aid
  • Immune Support

Applications:

Topical Use:

  • Massage Oil
  • Body Scrub

Emotional or Ritual Use:

  • Meditation
  • Enhancing Mood​

Skin Sensitivity

Medium – may cause irritation; always dilute before topical application

Dilution Guidelines

Maximum 0.5% dilution for topical applications.

Shelf Life

Approximately 2 years; store in a cool, dark place away from direct sunlight

General Warnings

Not recommended during pregnancy or breastfeeding. Not suitable for children under 6 years.

Q&A

Q: What is the primary use of Cinnamon Leaf Essential Oil?

A: It is commonly used for its antimicrobial properties, to support immune health, and to add a warm, spicy aroma to various applications.

Q: Can I use this oil in a diffuser?

A: Yes, it's excellent for diffusion to create a comforting and invigorating atmosphere.

Q: Is it safe to apply directly to the skin?

A: No, it should always be diluted with a carrier oil before topical application to prevent skin irritation.

Q: Is it safe for use during pregnancy?

A: No, it is not recommended for use during pregnancy or breastfeeding.